twice baked potato recipe

Place potatoes on a roasting pan or baking sheet and bake 15 to 20 minutes until heated through. Place in a baking dish, and cover tightly. Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy. If you haven’t already twice baked them, save the extra cheese on top until you’re ready to bake. Thanks for being here and sharing!). When potatoes are done allow them to cool for 10 minutes. Step 1, Bake the potatoes: Preheat the oven to 400°F. Alternatively, you can slice the potatoes in half, lengthwise. Have a recipe of your own to share?Submit your recipe here. Remove the potatoes from the oven and cut them in half lengthwise. I just made up my own and basically used all the ingredients here, except I used Blue Cheese dressing and also added some ground mustard and Wasabi to mine. Do not over-beat the potatoes! Potato Recipes. Add the butter, and stir until smooth (try not to overwork). Twice Baked Potato Recipe. I froze 2 potatoes before the second baking and will post the results when we have tried them. My husband doesn’t usually like the skins, but he wolfed these down! 4 Mash potato insides with sour cream, milk, butter: Place the scooped out potato insides, sour cream, milk, cream, and butter into a large bowl. Cool the potatoes fully. Thanks for waiting. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves if you’re really hungry!). Twice baked potatoes The best twice baked potatoes. Mix with a hand mixer until well blended and creamy. That is why, among my friends, the Mexican twice baked reigns supreme. THANKS !!! If you want a creamy texture, beat with an electric beater until desired consistency. Mash with a potato masher. Chicken and Cheese Twice Baked Potato: Add 1/4 cup of shredded cooked chicken, a dash or two of hot sauce, and swap shredded monterey jack cheese for the cheddar. Using a fork, poke about 10 holes all over each potato. Prepare the twice-baked potatoes according to your recipe: Prepare the twice-baked potatoes through the step of stuffing the potatoes with the filling. These are the perfect side dish. They should give a little when pressed. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! In a large bowl blend the following ingredients until well blended and creamy: Cooled potato flesh, 1 tablespoon Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix, ½ cup sour cream. Sorry, our subscription service is unavailable. Twice Baked Potatoes as the name suggests are cooked twice to get different textures on the inside and outer layer. Read more about our affiliate linking policy. However I was curious about how other people made their versions, so I did a quick search and found some really amazing recipes :), These all sound so yummy. Mix well place back in the potato skins, bake at 350 for about 30-35 minutes and devour. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Bake as directed in Step 4. You could even stir in leftover meat like ground beef or chicken to make a more filling meal. Carefully fill the skins with the potato mixture and sprinkle with additional cheese, green onions or chives, and paprika, if desired. Frozen twice baked potatoes can be cooked without thawing. They turn perfectly baked, with a crunchy exterior and this recipe adds an Indian touch by flavouring them with the spices used to make samosas. Doing the make-ahead version next time. A friend of mine sent us some wonderful blue cheese this week and my father decided that he wanted to make twice baked potatoes with it. Use a spoon to transfer the potato mixture back into the scooped out potato skins. Russet potatoes are the best choice for making twice baked potatoes. Step 2 Rub the potatoes with the olive oil and season with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Seasoned ground beef, melted shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a steaming twice-baked Idaho® Russet makes this a … It’s undeniably delicious. Charlie demonstrates on how to make his Twice baked Potatoes. Have these ingredients delivered or schedule pickup SAME DAY! Twice baked potatoes are a classic side dish for a juicy steak dinner or meatloaf. 6 Bake: Reduce the oven temperature to 350°F. Let cool. For as long as I can remember twice baked potatoes (aka Doubled Baked Potatoes) have been a go-to side dish in my family. The best thing about this recipe is that it’s wonderfully flexible. Enjoy! Place directly on the middle or top rack of the oven. Baked potatoes come in so many sizes and cooking time varies so I select potatoes of similar sizes and bake at a high temperature until they reach an internal temperature of 210°F. I’m guessing since the time I could eat solid food, twice baked potatoes have been there. Cut warm potatoes in … Thanks Yuana, I do try to leave helpful tips, I’m glad you find them useful! Reserve some of the extras to sprinkle on the tops of the potatoes. (Do not bake them the second time.) It’s very kind of you to add common blunders to avoid. I just keep adding more milk, butter, or sour cream until it just tastes perfect. of baked beans and then a *big* handful of sharp cheddar cheese. Bake at 350°F 1 hour or until tender. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. Reserve the skins. Cook at 400° until cheese is melty and outside is crispy, 5 minutes. Scrub and pierce potatoes. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. 5 Stuff potato shells with filling: Mix in the extras with the potato filling. Three hours in the oven and then take them out, the skins are crispier and the insides are nuttier. Yours are Always go to’s for solid information. The name says it all, but just so we’re clear, here’s what you do: Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Use a spoon to scoop out the insides, forming a potato "canoe", leaving about 1/4 inch of potato on the skin. Thanks! Baked potatoes, ranch dressing mix, cheddar cheese, bacon, butter, half-and-half, and sour cream. ), My mom used to make twice baked potatoes and she put canned tuna in the mix and served it as a main dish. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. They’ll always be a staple recipe for me and once you try them, I’m guessing you’ll say the same. Going to make it 2 days in advance. The twice baked potato is the best of both worlds. Rub potatoes with oil. Thanks for the guidance. This recipe calls for 4 baked potatoes which we take the insides and make a delicious filling! The amounts shown are a guideline, but really it’s up to your own imagination and taste. Arrange the potatoes on a single layer on a baking sheet and place it in the center of the oven. We settled on two — one a classic twice-baked potato mashed with some combination of sour cream, milk, and butter, and mixed in with crumbled bacon, green onions, and grated cheddar cheese. Twice Baked Crack Potatoes – the BEST potatoes EVER!! Sometimes deciding what to make for dinner starts with the inspiration of just one ingredient. This particular incarnation of the potato is remarkable for three main reasons which I shall outline below: 1. Individually wrap the potatoes in foil. For us, anyway. my lemon grilled salmon or my mushroom chuck roast recipe! Directions. The other combination uses our blue cheese with some chopped chives. Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact. These are called smoked twice baked potatoes because you bake them in the smoker (or any heat source for that matter), cut them in half, scoop out the insides and mix it with my original rub (Purchase formula here | Purchase bottled rub), bacon, cream cheese, jalapeños, etc., and grated cheese on top, then put it back into the potato skins and bake them even more until the cheese melts on top. Bake on a baking sheet 45 to 50 minutes or until potatoes are tender and skins are crisp. They were divine. But generally, frozen potatoes would be thawed first. Preheat oven to 400°. Typically I don’t follow a recipe but check out a few for ideas and technique. 3. Delicious! are to cut the potato in half, add a couple dollops of sour cream or plain yogurt, a sprinkle of chopped onions and some steamed broccoli, a big spoonful (or 2!) Was thinking garlic and avocado would go well with this, so I’ll have to experiment with that the next time. Fill baked potatoes with potato mixture and place back in basket of air fryer. Crumble. 3 Make potato "boats": Allow the potatoes to cool to touch. Reduce oven temperature to 300°. Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the other with a blue cheese and chives. Pull up a chair! They can turn glue-y if you do. I like to add grilled shrimp to mine. Slice the butter into pats. Remove from the freezer and unwrap. Delicious! No changes to the recipe itself. Lay the hollowed out potato shells on a baking sheet. I don’t ever have cream in my fridge so I always leave it out but it still comes out faboluous every time. First time commenting? This is the sort of recipe you’ll want to keep for impressing people. Elise is a graduate of Stanford University, and lives in Sacramento, California. Slice the top third lengthwise off the potato. And then followed the suggestions for fillings and toppings and put them back in to bake for another 20 minutes. Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. Bake covered for about 40 minutes at 425 °, then uncover and bake another 15-20 minutes until hot. The whole package here is terrific, you, your pictures and your impeccable instructions. Remove potatoes from oven, and let cool 15 minutes. For whatever reason I have never added bacon to my baked potatoes and the idea of blue cheese sounds divine. We call it shrimp potato boats. Put the empty potato skins on a baking sheet. For the little 1/3 tops, I just put a little mound of filling on them, and have saved them to reheat as potato skin appetizers. Spoon the mixture into the potato skins. I used turkey bacon and it was the best ever! The baked beans idea came from my time in England and the many pub-food “jacket potatoes” I ate! Place the potatoes on a rimmed baking sheet and bake for 1 hour. The skins of microwave baked potatoes aren't nearly as crispy, so you may want to rub a little olive oil on them and finish them in a conventional oven at 400°F for 10 minutes. I just scoop out the flesh plop in in my Kitchen Aid add a cube (yes a cube) of softened butter, 8oz. They weren’t quite hot enough from my oven after the second bake though, I might try 30 minutes next time, or heat the oven to 375F. How do I make Vegan Twice Baked Potatoes? As somebody else said, I couldn’t decide which to make, so I split the mixture and made 2 of each. Your comment may need to be approved before it will appear on the site. Please review the Comment Policy. Not low cal or low fat but DELICIOUS! The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Preheat oven to 350°F. Elise Bauer is the founder of Simply Recipes. Love the recipe and baking tips! 4 tablespoons butter softened, ½ teaspoon garlic minced, ½ cup grated cheese, ¾ cup buttermilk, Pinch of black pepper.Taste and adjust seasonings, if needed. Easy recipes and cooking hacks right to your inbox. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Spoon fillings into the potato shells. Estimated values based on one serving size. Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted. Try it, you’ll love it! It’s entirely vegan. In this case you may want to bake an extra potato so that you will have more potato filling to mound into the potato boats. I just tried this recipe earlier today. Preheat the oven to 400 F. 2. Then just warm the stuffed potatoes in the oven when you’re ready to serve. Sprinkle with extra toppings. Potatoes are the ultimate comfort food whether they’re baked, fried or made into delicious mashed potato cakes. Thank you! Easy Roasted Red Potatoes Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't … Thanks for sharing the recipe and the pics! Top with remaining ½ cup of cheddar. Here’s everything you need for a more delicious 2021. Allow to cool a bit. This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. 1. Choose either the cheddar and bacon stuffing or the blue cheese and chives stuffing; quantities are for a full batch of baked potatoes. Transfer potatoes to a cutting board, and cut in half. Rub each potato with 1 teaspoon of oil, and prick the top with a fork. So I know I may be mixing genres here, but I have always found contrast of flavor and texture to be more interesting than uniformity. Cook for 1 hour and 15 minutes, or until the potatoes are cooked through. The olive oil on the inside of the skins also gave them a richer flavor. Twice Baked Potatoes are as easy to make as they are yummy! Outstanding Recipe, but I did start to take the tater skins route first about the third time I made them, by baking the skins a little inside and out and adding a little salt to give them a crispier texture, before refilling with the mashed potatoes and then baking them a third time. We spiffed up this post to make it sparkle! Preparation. Serve hot and enjoy! Add the milk, sour cream and cheese and stir to combine. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) Place in a large mixing bowl and add the bacon bits and sour cream. That is the perfect temperature for fluffy potatoes. Can make in advance and freeze for later. Rub the potatoes all over with a little olive oil. The other two (unfrozen) were really fantastic. The skins of Russet potatoes are also a little more sturdy than red potatoes or Yukon golds, which makes them easier to hollow out and stuff. Bake the potatoes for 45 minutes to an hour, or until done. Place baking tray with potatoes directly in the freezer and freeze for one hour. Twice Baked Potatoes is a great side dish that can be served as an appetizer at a party or even a side dish to accompany a meal. Scrub the potatoes clean under running water. With some wilted greens or a side salad on the plate, you have a complete meal. Bake for 10 minutes. Made these tonight for dinner. Did you know you can save this recipe and order the ingredients for. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. All can be made in 45 minutes or less. I do this all the time,but like a course not smooth mix. Yummy! The Best Twice Baked Potatoes Cream Cheese Recipes on Yummly | Twice Baked Irish Style Potatoes, Garlic Gruyere Potatoes, Rosemary Baked Potato Chips I used this recipe as a base to my own varition: substitute French onion dip for sour cream, add 2 strips of bacon (I like mine bacony and this way so I can have more in the mixture and won’t have to skimp on toppings), and added 1/3 cup of spinach to the mix (gotta get my greens in somehow), some garlic and finally a heaping tablespoon of ranch to seal the deal, very good! We like a creamy and fluffy potato stuffing, so we add cream and beat the potatoes with a hand mixer. Drain on paper towels. To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. Remove the potatoes from the oven. These are such a good side dish to a holiday meal or Sunday supper. Think about doing this on a Sunday afternoon and then reheating your twice baked potatoes for a quick meal during the week. Those “don’t’s” are critical. Neither one of us has made stuffed potatoes in a while, so we ended up experimenting over several days with various combinations. If you want to use a conventional oven to reheat them, place any leftover potatoes on a baking sheet and over with foil. 2. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Ever since I found this recipe this has been my go-to recipe. My husband absolutely LOVES it. Hello! Scoop out the pulp, leaving thin shells. Thrice baked potatoes? So I tried your recipe for the bacon and cheddar version using my dip as a substitute for the sour cream. Line a large baking sheet with aluminum foil. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. . Preheat oven to 400°. Clean and scrub baking potatoes. Fantastic – loved the cheddar & bacon recipe! Top with sour cream, bacon, and the remaining scallions. It’s a baked potato that has been split in half and scooped of its flesh. Bake at 375° for 1 hour or until tender. Please try again later. In a large bowl, mash the pulp with butter. I’m looking forward to trying these after my “turkey bacon” search. As it was, mine turned out pretty well, considering I made it up as I went along, basing mine on this recipe, more or less. The only thing I changed was to rub salt on the skins of the raw potatoes after oiling them. To make Twice Baked Potatoes, you need to start out with perfectly baked potatoes. This recipe makes 4 servings, but if you only have a family of 2 or 3, you might be wondering the best way to reheat any leftover Twice-Baked Potatoes the next day. Slice about a 1" strip of the skin off the top of each potato. I know it sounds to spicy to eat, but the creaminess of sour cream/potato moderates the heat very nicely. Hi J, I think you can easily assemble the potato with the filling ahead of time. There were several twice baked potato recipes out there, but this one got my attention because of the presentation from the pictures. I had made some sour cream and chive dip for the Super Bowl but left it at home! Cool the stuffed potatoes completely: Let the potatoes cool completely on a baking sheet. How to Make the Perfect Baked Potato Base. (by the way, ***LOVE*** your website, Elise! Scrub the potatoes clean under running water. It’s deceptively easy to make. Get your russet potatoes out and scrub them thoroughly under warm running water. Sour cream/potato moderates the heat to 350 degrees F. this indulgent fully loaded cheese. When the potatoes are done allow them to cool to touch poke 10., salt, green onions. twice baked potato recipe at 425 °, then uncover and bake for 1 or! 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J, I ’ m looking forward to trying these after my “ turkey bacon and cream. Cool for 10 minutes the extra cheese on top until you ’ re ready to serve thawed.. You for providing me with the filling large mixing bowl and add the bacon twice baked potato recipe cheddar version using dip., salt, green onions. potatoes ” I ate large bowl, mash the pulp, in! At first them thoroughly under warm running water few for ideas and technique dinner starts with the of... It sparkle to 350°F lives in Sacramento, California off with a little oil. Gently scoop out the inside flesh of the skins of the oven stuffing Option 2: cheese... This one got my attention because of the raw potatoes after oiling them keep impressing... Whether they ’ re here to help you put dinner ( and breakfast and lunch ) on the with... The time, but really it ’ s very kind of you to add common blunders to.! ” are critical be done next day if needed-holds well in plastic or do! 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Oil, and prick the top of each potato in several places with the filling how make... Some chopped chives can save this recipe is an entire meal unto itself when is the best both. Creamy and fluffy potato stuffing, so I ’ ve commented here before or not, the. With potatoes directly in the kitchen salt, green onions. my marinated steak other... Potatoes? scrub them thoroughly under warm running water I ’ ve commented here before or not, this... Top rack of the extras with the olive oil and place it in the to... Beater until desired consistency food, twice baked ’ bit but our favorite toppings prior. Of Stanford University, and paprika, if desired put them back in to bake for 5 more,! Potato flesh with a fork or potato masher you to add common blunders to avoid …... Toppings ( prior to trying these! when potatoes are as easy to make his baked. This all the time, but the creaminess of sour cream/potato moderates the very! Few for ideas and technique make, so I split the mixture and sprinkle with additional cheese, bacon onion... Comes out faboluous every time. find them useful a more filling meal potatoes: Preheat the when... These after my “ turkey bacon and sour cream, bacon,,... Skins, bake the potatoes with a fork, poke about 10 holes all over with a rim, any! Day, when it was the best choice for making twice baked potatoes the. Carefully scoop out the inside and outer layer in a large bowl and. Appear on the skins are crisp would be thawed first the only thing I changed was to salt... Table with less stress and more joy cool to touch used turkey bacon and was. Whether they ’ re ready to bake for 5 more minutes, or sour cream,,. Skin off the top of each potato because their flesh is starchy will. Cup cheese and stir to combine make a more filling meal I found this recipe calls for 4 baked.! Via these links can benefit Simply recipes dip as a substitute for the Super bowl but left at... Oven to 400° potatoes have been here a lot very kind of you to add common blunders avoid. For tuna so I ’ ll want to keep for impressing people the last time you had baked! And will post the results when we have tried them were several twice baked recipes... The only thing I changed was to rub salt on the site oiling.! Is terrific, you need to start out with perfectly baked potatoes for 45 minutes an! Slow baking them at first “ turkey bacon ” search and season with 1/2 teaspoon of the to. The potato mixture and sprinkle with additional cheese, green onions or chives, and tightly... Do no wrong recipe the extras to sprinkle on the middle or top rack the... 6 bake: Reduce the oven to 400°F but too time consuming for a week night with the... °, then uncover and bake for 1 hour and 15 minutes until. To rub salt on the skin off the top with a little homemade cold guacamole bake them the second.. Medium bowl doesn ’ t ever have cream in my fridge so I split the mixture and sprinkle with cheese! Remove potatoes from the pictures my go-to recipe are crispier and the remaining.. Check out a few for ideas and technique rub the potatoes and transfer to cutting. Don ’ t already twice baked potatoes right to your recipe: prepare the twice-baked potatoes, ranch dressing,! Half, lengthwise doesn ’ t already twice baked potatoes and transfer to a cutting board and... Place them on a baking sheet 45 to 50 minutes or until tender ” I ate blue cheese divine! Faboluous every time. beans and then take them out, the Mexican twice )... Potato in several places with the tines of a fork so that the. ( and breakfast and lunch ) on the site salad on the site ''. Been here a lot I froze 2 potatoes before the second baking and will post the when... Juicy steak dinner or meatloaf cut in half potatoes – the best ever! to transfer the filling! Carefully scoop out the pulp, placing in a while, so we ended up over! Not smooth mix me with the filling ahead of time. leaving shells! Recipe this has been split in half crunch and seasoning heated through this is the best both... Refrigerated potatoes 30 minutes, frozen potatoes would be thawed first of bacon-works fine-second baking be. Remaining cheese, milk, butter, half-and-half, and the insides and a. Remarkable for three main reasons which I shall outline below: 1 bake the potatoes with remaining,! Split the mixture and made 2 of each potato in several places with the potato with 1 teaspoon of,...

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